Ingredients 8 cups water 8 black tea bags 1½ cups granulated sugar 1 tsp baking soda 4 cups fresh strawberries, hulled and sliced Ice, for serving Instructions Bring 4 cups of the water to a boil. Remove from heat and add the tea bags. Steep for 10–15 minutes. Remove tea bags and stir in the sugar and … Read more
These Sheet Pan Crunchwraps are packed with seasoned beef, crunchy tostadas, melty cheese, and fresh toppings all baked together for the ultimate easy dinner! Crispy on the outside, cheesy in the middle, and loaded with flavor in every bite Perfect for busy weeknights, game days, or feeding a hungry crowd. Cookware & Diningware Ingredients 7–8 burrito-size tortillas 1 lb ground … Read more
Instructions: Step 1: Prepare the Base Line the bottom of a 13×9 inch dish with one bag of vanilla wafers. Slice the bananas and layer them on top of the cookies. Step 2: Make the Pudding In a bowl, combine the milk and French vanilla pudding mix. Blend well using a handheld electric mixer until … Read more
This 4-ingredient slow cooker potsticker dish is my kind of Earth Day cooking: minimal fuss, minimal waste, and maximum comfort. We’re leaning on a bag of frozen pork potstickers and just three pantry-style additions to build a complete, shareable meal that tastes far more elaborate than it is. Slow cooker potstickers served in broth Potstickers, … Read more
These hilarious dessert sliders look like mini cheeseburgers but are actually stacked with donuts, ice cream, chocolate, and candy toppings Ingredients “Burger Buns” Donuts 6 glazed donuts, sliced in half “Burger Patties” 6 brownie rounds or chocolate cookies “Cheese” Yellow frosting or mango fruit leather strips “Lettuce” Ice Cream Green-tinted shredded coconut or gummy strips “Ketchup & Mustard” … Read more
Out here in the country, there are days when the slow cooker feels like an old, trusted friend. This 6-Ingredient Slow Cooker Cheesy Chicken & Broccoli reminds me of the kind of casseroles that showed up at every church potluck and harvest supper when I was a girl, only this version practically cooks itself while … Read more
This raspberry dump cake is the kind of dessert you pull together when guests are already on their way and you still want the house to smell like you planned ahead. It’s a Midwestern potluck classic: a simple combination of canned raspberry pie filling, dry yellow cake mix, and melted butter that bakes into a … Read more
This 3-ingredient raspberry fluff dessert is the kind of magic trick my mother-in-law swears by: it looks like you spent all afternoon fussing, but it takes almost no effort to throw together. She showed me how to make it years ago for a Sunday potluck, and it’s been my go-to ever since when I need … Read more
OK folks. As a retired chef with 42 years in the industry, it’s always been my preference to use my own stick for soups and gravies. But when there is no time, or needed product to do so, there is a product that is used in most professional kitchens. It is hard to find in … Read more
Homemade Ingredients – you know what’s in it!Make your Cream of Chicken Soup with just few ingredients! Taste better than store bought!Cream of Chicken Soup MixIngredients:1 cup flour1 cup powdered milk2 tablespoons chicken bouillon1 tablespoon dried onion1 tablespoon dried parsley1 teaspoon garlic powderTo use:Add 1/2 cup of dry mixture to 1 1/2 cups of water. … Read more
