Crockpot French Onion Meatloaf with Melted Swiss Cheese
If you love the cozy, rich flavor of French onion soup and the hearty comfort of homemade meatloaf, this recipe is the ultimate mashup of the two! Tender, juicy beef slow-cooked in caramelized onions and beefy broth — then finished with melted Swiss cheese on top. It’s pure comfort in every bite! 
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs (plain or Italian-style)
- ½ cup grated Parmesan cheese
- ¼ cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Onion Mixture:
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (helps caramelize)
- 1 teaspoon garlic powder
- ½ teaspoon thyme (optional, adds great flavor)
- 1 ½ cups beef broth
For Topping:
- 6 to 8 slices Swiss cheese (or provolone if preferred)
- Fresh parsley, for garnish
Instructions
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