Sheet Pan Crunchwraps

These  Sheet Pan Crunchwraps are packed with seasoned  beef, crunchy  tostadas, melty cheese, and fresh toppings all baked together for the ultimate easy dinner! Crispy on the outside, cheesy in the middle, and loaded with flavor in every bite  Perfect for busy weeknights, game days, or feeding a hungry crowd.

 Ingredients

• 7–8 burrito-size tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• ¼ cup water
• 1 cup shredded Colby Jack cheese
• 6 tostada shells
• 1 jar cheese sauce
• 1 cup shredded lettuce
• 1 tomato, diced
• 1 cup sour cream
• 2 tbsp melted butter

 Instructions

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