Texas A1 Steakhouse Cream Cheese Dip

This bold, savory  dip is packed with  creamy cheese, smoky steakhouse flavor, and just the right kick — perfect for chips, crackers, pretzels, or veggies.

Ingredients

• 2 (8 oz) blocks  cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 tbsp A1 steak sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 green onions, sliced
• Salt & black pepper to taste

Optional Add-Ins

• Jalapeños for heat
• Diced steak bites
• Extra cheddar on top for baking

Instructions

1. In a large bowl, beat the cream cheese until smooth.
2. Mix in sour cream, A1 sauce, Worcestershire, garlic powder, and smoked paprika.
3. Fold in cheddar cheese, bacon, and green onions.
4. Taste and season with salt and pepper.
5. Serve chilled, or bake at 375°F (190°C) for 20 minutes until hot and bubbly.

Serving Ideas

• Tortilla chips
• Toasted baguette slices
• Pretzels
• Celery and carrots

For extra steakhouse flavor, drizzle a little more A1 sauce on top before serving.