Margarita by the Gallon
Ingredients:
6 cups tequila
4 cups fresh lime juice
3 cups Cointreau
11 oz agave syrup
2 oranges, sliced
2 limes, sliced
Instructions:
1. In a large pitcher, combine tequila, fresh lime juice, Cointreau, and agave syrup. Stir well.
2. Add sliced oranges and limes.
3. Refrigerate for at least 2 hours to allow flavors to meld.
4. Serve over ice in glasses, garnished with lime slices.
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 2 hours 15 minutes
Equipment: Large pitcher, measuring cups, knife, cutting board
Tips:
– Use freshly squeezed lime juice for optimal flavor
– Adjust agave syrup to preferred sweetness
– For frozen version, blend with ice before serving
Variations:
– Add 2 cups fresh strawberries for strawberry margarita
– Substitute 1 cup tequila with mezcal for smoky twist
Serving Suggestions:
– Serve in salt-rimmed margarita glasses
– Garnish with orange slices or jalapeño rings
Storage:
– Refrigerate covered for up to 3 days
– Citrus slices may soften after 24 hours; remove for longer storage
Nutritional information (per 8 oz serving):
Calories: 245 | Fat: 0g | Carbs: 22g | Sugar: 20g | Protein: 0g
Strawberry Sweet Tea
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