Strawberry Sweet Tea
Ingredients:
8 cups water
8 black tea bags
1½ cups granulated sugar
1 tsp baking soda
4 cups fresh strawberries, hulled and sliced
Instructions:
1. Bring water to boil in large pot.
2. Remove from heat, add tea bags, and steep 8 minutes.
3. Remove tea bags, stir in sugar and baking soda until dissolved.
4. Add strawberries, stir, and cool to room temperature.
5. Refrigerate for 1 hour before serving over ice.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 1 hour 20 minutes
Equipment: Large pot, measuring cups, knife, cutting board
Tips:
– Baking soda preserves strawberry color
– Muddle strawberries for stronger flavor infusion
– Use frozen strawberries if fresh unavailable
Variations:
– Add 1 cup sliced peaches for fruit medley
– Substitute 2 tea bags with green tea for lighter flavor
Serving Suggestions:
– Serve in tall glasses with strawberry garnish
– Add mint sprig for freshness
Storage:
– Refrigerate for up to 3 days
– Strain strawberries if texture becomes too soft
Nutritional information (per 1 cup serving):
Calories: 120 | Fat: 0g | Carbs: 31g | Sugar: 25g | Protein: 1g
enjoy
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