Glazed Buttermilk Beignet Squares

Ingredients

For the Dough

• 2 1/4 teaspoons active dry yeast
• 3/4 cup warm water
• 1/4 cup granulated sugar
• 1/2 cup buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour
• Vegetable oil, for frying

For the Glaze

• 2 cups powdered sugar
• 3–4 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

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