Not a fan of salads? You might want to think again. If you’ve ever stumbled upon a dish so fresh, tangy, and irresistibly good that it made you reconsider everything, this is it. Packed with vibrant ingredients, a perfectly balanced dressing, and a satisfying crunch, this salad is a game-changer—even for the skeptics.
Fresh, Tangy & Addictive Salad Recipe
This salad delivers bold flavors, crisp textures, and a refreshing zing that makes it a perfect light meal or side dish. Every bite bursts with color and taste!
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Ingredients
For the Salad
| Ingredient | Amount |
|---|---|
| Mixed greens (arugula, spinach, or baby kale) | 4 cups |
| Cucumber, thinly sliced | 1 large |
| Red bell pepper, diced | 1 |
| Red onion, finely chopped | 1 small |
| Cherry tomatoes, halved | 1 cup |
| Feta cheese, crumbled (or goat cheese for a creamier option) | ½ cup |
| Toasted almonds or walnuts (optional, for crunch) | ½ cup |
| Dried cranberries or cherries (optional, for sweetness) | ¼ cup |
For the Tangy Dressing
| Ingredient | Amount |
|---|---|
| Extra-virgin olive oil | ¼ cup |
| Freshly squeezed lemon juice | 2 tbsp |
| Apple cider vinegar (or red wine vinegar) | 1 tbsp |
| Honey (or maple syrup for vegan option) | 1 tsp |
| Garlic, minced (or ½ tsp garlic powder) | 1 clove |
| Salt and pepper | To taste |
| Red pepper flakes (optional, for heat) | A pinch |
Instructions:
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