I’m not a salad person, but this changed me. It’s fresh, tangy, and totally addictive

1. Prepare the Ingredients

• Wash and dry the greens thoroughly; place them in a large bowl.
• Slice the cucumber, dice the bell pepper, chop the red onion, and halve the cherry tomatoes—add them to the bowl.
• Crumble the feta cheese over the top and sprinkle with toasted nuts and dried fruit (if using).

2. Make the Dressing

• In a small bowl or jar, whisk together olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper.
• Adjust seasoning to taste—add more honey for sweetness or lemon juice for extra tang.

3. Toss & Serve

• Pour the dressing over the salad just before serving. Start with half, toss gently, and add more if needed.
• Let the flavors meld for 5–10 minutes, then serve immediately.

Why This Salad Is a Must-Try

• Refreshing & Crisp – The mix of crunchy cucumbers, juicy tomatoes, and nuts creates a satisfying bite.
• Perfectly Tangy – The lemon and vinegar dressing adds brightness without overpowering the flavors.
• Flavor Balance – Sweet dried fruit, salty feta, and earthy greens blend harmoniously.
• Customizable – Add grilled chicken, shrimp, or tofu for protein, or switch up the herbs for a new twist.

Expert Tips for Success

✔ Toast Your Nuts – It intensifies their flavor and adds an extra crunch.
✔ Control the Dressing – Start small and add more as needed to prevent soggy greens.
✔ Meal Prep Trick – Store the dressing separately to keep the salad fresh.
✔ Boost with Protein – Turn it into a full meal with quinoa, chickpeas, or grilled meat.

This Fresh, Tangy & Addictive Salad will prove once and for all that salads can be exciting, flavorful, and completely satisfying. Try it once, and you’ll be hooked! 🥗✨