Delicious & easy Cool Whip flavor variations — perfect for topping desserts, fruit cups, pies, and cakes 
Chocolate Cool Whip• 1 tub Cool Whip
• 3 tbsp cocoa powder
• 3 tbsp powdered sugar (optional, for sweetness)
• 1 tsp vanilla
Fold gently until creamy. Rich and fluffy chocolate topping!
Strawberry Cool Whip• 1 tub Cool Whip
• ¼ cup strawberry jam (or purée)
• Optional: freeze-dried strawberry powder for stronger flavor
Pink, fruity and perfect for angel food cake or cheesecakes.
Pineapple Coconut Cool Whip (Tropical)• 1 tub Cool Whip
• ¼ cup crushed pineapple, drained well
• 2 tbsp shredded coconut
• ½ tsp coconut extract (optional)
AMAZING for summer cakes, poke cakes, and trifle.
Mocha Cool Whip• 1 tub Cool Whip
• 2 tsp instant coffee (or espresso powder) dissolved in 1 tsp hot water
• 1 tbsp cocoa (optional)
Light coffee flavor that pairs perfectly with brownies.
Orange Creamsicle Cool Whip• 1 tub Cool Whip
• 3 tbsp orange juice concentrate
• 1 tsp orange zest
Fresh, citrusy, tastes like childhood creamsicle pops.
Blueberry Cheesecake Cool Whip• 1 tub Cool Whip
• ¼ cup blueberry pie filling
• 2 tbsp softened cream cheese
Thick, creamy and dreamy — great for parfait cups.
Caramel Toffee Cool Whip• 1 tub Cool Whip
• 2 tbsp caramel sauce
• 2 tbsp crushed toffee bits
For icebox cakes, chocolate cakes, or apple pie.
Maple Cinnamon Cool Whip (Fall)• 1 tub Cool Whip
• 1 tbsp maple syrup
½ tsp cinnamon
Perfect for pumpkin pie, apple crisp, banana bread.
Base Recipe
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
How to use:
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