Instructions
1. Cook the filling
Heat butter or oil in a skillet. Cook onions and peppers until soft. Add steak and season with salt, pepper, and garlic powder. Cook until heated through.
2. Add cheese
Remove from heat and mix in chopped provolone, or place cheese slices on top and let melt slightly.
3. Roll them up
Place filling in the center of each egg roll wrapper. Fold sides inward, roll tightly, and seal edges with a little water.
4. Fry
Heat oil to about 350°F / 175°C. Fry egg rolls 3–4 minutes until golden brown and crispy.
5. Serve
Let cool slightly and serve with:
- Cheese sauce
- Ranch
- Spicy mayo
- Marinara
Air Fryer Option
Brush lightly with oil and air fry at 390°F (200°C) for 8–10 minutes, flipping halfway.
Tips
- Freeze for 10 minutes before frying to help them hold shape.
- Use shaved ribeye for the most authentic flavor.
- Don’t overfill or they may burst while frying.
