There’s something timeless and comforting about a warm homemade peach cobbler fresh from the oven. This easy peach cobbler recipe combines sweet, juicy peaches with a buttery golden crust that rises beautifully as it bakes. Made with simple pantry staples and canned peaches, this dessert comes together quickly and delivers classic Southern-style flavor every time.
Ingredients
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- One 15 oz can sliced peaches, drained
Instructions
- Preheat the oven to 350°F.
- Pour the melted butter into an 8×8-inch baking dish and spread evenly across the bottom.
- In a mixing bowl, combine the flour, sugar, baking powder, and milk until just mixed. Avoid overmixing the batter.
- Pour the batter over the melted butter without stirring.
- Arrange the drained peaches evenly over the batter. Do not stir.
- Bake for approximately 30 minutes or until the top is golden brown and the edges are crisp.
- Allow the cobbler to cool slightly before serving warm.
- Serve with vanilla ice cream or whipped cream if desired.
Serving and Storage Tips
- Serve peach cobbler warm for the best flavor and texture.
- Add a scoop of vanilla ice cream for a classic dessert combination.
- Whipped cream or caramel sauce also pairs beautifully with this dessert.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat individual servings in the microwave for 20–30 seconds.
- To reheat the entire dish, warm it in a 300°F oven until heated through.
- Freeze peach cobbler in an airtight container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Variations
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