How to Make Heaven in a Bowl
Step 1: Bake the Brownies
Prepare brownie batter as directed on the box. Pour into a greased 9×12-inch pan and bake at 350°F (175°C) for 20–25 minutes, or until a toothpick comes out with moist crumbs. Let cool completely on a wire rack.
Step 2: Prep the Peanut Butter Cups
While the brownies cool, halve the Reese’s and set aside a few for garnish. No sneaking!
Step 3: Make the Pudding Mixture
In a large bowl, whisk pudding mix with cold milk for 2 minutes until thickened. Stir in vanilla extract and creamy peanut butter. Once smooth, fold in 1½ cups of whipped topping until light and fluffy.
Step 4: Layer It Up
Cut the cooled brownies into ¾-inch cubes. In a large trifle bowl (5-quart capacity):
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Add one-third of the brownie chunks.
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Sprinkle on one-third of the chopped peanut butter cups.
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Spoon over one-third of the pudding mixture.
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Repeat the layers two more times.
Step 5: Top and Chill
Spread the remaining Cool Whip on top and garnish with the reserved peanut butter cups. Chill for at least 1 hour before serving. (Or as long as you can resist.)
Tips + Variations
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Add crunch: Mix in crushed pretzels or toffee bits between layers.
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Switch it up: Try using chocolate or peanut butter pudding instead of vanilla.
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Make it boozy: For adults, drizzle a splash of Kahlúa over the brownies.
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Mini version: Build individual servings in mason jars or dessert glasses.
Final Thoughts
This dessert is bold, beautiful, and unapologetically over-the-top—in the best way. Heaven in a Bowl doesn’t just live up to the name; it might be the reason dessert was invented in the first place. So grab a spoon (and maybe a bib), and prepare to get messy, happy, and full.
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