Creamy Mango Pudding
Ingredients:
2 ripe mangoes, peeled and cubed
1 cup milk (whole or 2%)
1 tablespoon granulated sugar (adjust to taste)
1/2 teaspoon vanilla extract
1 1/2 teaspoons unflavored gelatin powder
3 tablespoons cold water
1 cup heavy cream
2 tablespoons powdered sugar (adjust to taste)
Fresh mango slices and jelly for garnish
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours
Equipment:
Blender
Small saucepan
Whisk
Mixing bowls
Dessert cups
Piping bag (optional)
Instructions:
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