Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper.
Microwave potatoes for 4–5 minutes first for faster cooking.
Cheese
- Divide chicken, broccoli, and potatoes between 4 large sheets of foil.
- Add your chosen sauce/flavor ingredients.
- Top with cheese.
- Fold and seal packets tightly.
- Bake 25–30 minutes until:
- chicken reaches 165°F (74°C)
- potatoes are tender
- cheese is melted
- Carefully open packets and serve hot.
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Tips
- Use small potato cubes so they cook evenly.
- Double-wrap packets if grilling.
- You can swap broccoli for zucchini, peppers, or green beans.
- Great with rotisserie chicken for an even faster version.
Serve with garlic bread or a simple salad for a full meal.
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