Instructions
Step 1 – Prepare the beef
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- Place a skillet over medium heat.
- Add the ground beef and cook until brown.
- Add taco seasoning and a little water.
- Simmer for a few minutes to allow the flavors to blend.
Step 2: Make the base
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- Press the crescent roll dough into a greased baking pan.
- And pinch the seams together so it’s one solid layer.
Cooking & Recipes
Step 3: Add the filling.
- Evenly distribute the taco meat over the flatbread.
- Spoon the salsa on top.
- Sprinkle with shredded cheese.
Step 4. Put in the oven
- Bake at 375°F (190°C) 18 to 22 minutes.
- Look for a golden crust and totally melted cheese.
Step 5: Serve.
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- Leave it for a few minutes.
- Cut in squares and serve with sour cream on the side.
Cheese
Kitchen Notes Little
- Allow the beef to drain well so that the crust remains crisp.
- Add jalapeños for heat
- Let it stand before slicing so it holds together better
- Nice contrast, top with fresh lettuce or tomatoes.
Final Words
This recipe is simple. It’s all the taco goodness you love, but in one pan and no extra steps. And honestly, on busy nights that’s usually just what dinner needs to be.
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