Here’s a simple and tasty way to make air fryer potatoes—crispy outside, soft inside 
Air Fryer Potatoes (Easy Recipe)
Ingredients
- 3–4 medium potatoes
- 1.5–2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional)
- 1/2 tsp garlic powder (optional)
Instructions
1. Cut the potatoes
- Wash and cut into cubes or wedges (keep them similar size for even cooking)
2. Soak (important for crispiness)
- Soak in cold water for 20–30 minutes
- Drain and dry well with a towel
3. Season
- Toss potatoes with oil, salt, pepper, and spices
4. Air fry
- Preheat air fryer to 180–200°C
- Cook for 15–25 minutes
- Shake basket halfway through for even crisping
Tips for extra crispy potatoes
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