More Than Just a Spice
Cloves may not be the most commonly used spice, but when used wisely, they bring out incredible flavors. Their role goes far beyond sweet dishes and mulled drinks—they can enhance savory meals as well.
A Winter Trick: Cloves in Onions
In colder months, when fresh herbs are scarce, many cooks rely on a simple but powerful trick: inserting cloves into a peeled onion. Usually, 5 to 6 cloves are pressed into the onion before it’s added to a dish.
How to Use It
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
