Homemade Soft Donuts

 Instructions

1. Activate the yeast

    In a bowl, mix the warm milk with the yeast and 1 tablespoon of the sugar. Let it sit for 5–10 minutes until foamy.

2. Mix the dough

    In a large bowl, combine the flour, remaining sugar, and salt. Add the eggs, butter, and yeast mixture.

3. Knead

    Knead for about 10–15 minutes until the dough becomes smooth, soft, and elastic. If sticky, add a little flour gradually.

4. First rise

    Cover the dough and let it rise in a warm place for 1–2 hours, or until doubled in size.

5. Shape the donuts

    Roll out the dough to about 1 cm thickness. Cut into donut shapes using a donut cutter or two round cutters.

6. Second rise

    Place shaped donuts on a floured tray, cover lightly, and let rise again for 30–45 minutes until puffy.

7. Fry

    Heat oil to medium heat (about 170–180°C / 340–350°F). Fry donuts for 1–2 minutes per side until golden brown.

8. Coat

    Drain on paper towels, then roll in sugar while still warm.

 Optional Toppings

• Chocolate glaze
• Cinnamon sugar
• Jam filling
• Vanilla icing
• Sprinkles

 Tips for Super Soft Donuts

• Don’t overheat the milk or it can kill the yeast.
• Let the dough rise fully for extra fluffiness.
• Fry on medium heat so the inside cooks properly.
• Store in an airtight container to keep soft.

Enjoy your fluffy homemade donuts