Cheesecake Bites = Tiny Treats, Big Flavor ![]()
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1. Cherry Chip:
Ingredients
1. Cherry Chip ![]()
15.25 ounces cherry chip cake mix
8 ounces cream cheese, softened
12 ounces bright pink candy wafer melts
4 ounces white almond bark
2. Unicorn ![]()
15.25 ounces funfetti strawberry cake mix with candy bits (unicorn cake mix)
8 ounces cream cheese, softened
3 tablespoons unicorn sprinkles, or multi-colored sprinkles
1 cup pink candy melts
1 cup purple candy melts
1 cup blue candy melts
1 cup yellow candy melts
⅓ cup unicorn sprinkles, optional
3. Carrot Cake ![]()
0.69 ounce boxed carrot cake mix, I used Duncan Hines Perfectly Moist brand
0.36 ounces cream cheese, room temperature
0.55 ounces white/vanilla candy melts
0.18 ounces orange candy melts
4. Red Velvet ![]()
15.25 ounces red velvet cake mix
8 ounces cream cheese, softened
12 ounces white almond bark
¾ cup red candy melts, optional stripping garnish
Base Ingredients (for all):
- 1 box cake mix (any flavor)
- Ingredients listed on cake box (eggs, oil, water)
- 8 oz cream cheese, softened (like Philadelphia)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 cups melting chocolate or candy melts
Step-by-Step:
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