Easy Banana Bread Muffins
These banana bread muffins are soft, moist, and perfect for using up ripe bananas. They taste amazing on their own or with mix-ins like chocolate chips, just like my kids favorite chocolate chip banana bread.
Like my easy banana bread, this recipe comes together in just one bowl, great for busy mornings or beginner bakers. You might also like my zucchini banana bread muffins, this bran muffin recipe or mini banana muffins!
Ingredient Notes
Find the full printable recipe with specific measurements below.
- Ripe bananas: The riper, the better! Soft bananas with brown spots give the muffins their natural sweetness and moist texture.
- Melted butter: Adds richness and keeps the muffins soft—no mixer needed!
- Sugar: A mix of white and brown sugar gives the best flavor and moisture.
- Eggs and vanilla: Help bind the batter and round out the flavor.
- Sour cream: The secret to tender, bakery-style muffins.
- Flour, baking powder & soda: The dry ingredients that give the muffins structure and a fluffy rise.
How to Make Banana Bread Muffins
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