Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

 **Ingredients:**

**For the Steak Bites:**

– 1 lb (450g) sirloin, ribeye, or tenderloin steak, cut into 1-inch cubes

– 2 tbsp olive oil

– 3 tbsp butter

– 4 garlic cloves, minced

– 1 tsp fresh thyme (or ½ tsp dried thyme)

– 1 tsp fresh rosemary (or ½ tsp dried rosemary)

– ½ tsp red pepper flakes (optional, for heat)

– Salt and black pepper to taste

– 1 tbsp fresh parsley, chopped (for garnish)

#### **For the Creamy Spaghetti:**

– 8 oz (225g) spaghetti or fettuccine

– 2 tbsp butter

– 3 garlic cloves, minced

– 1 cup heavy cream

– ½ cup grated Parmesan cheese

– ½ tsp salt (or to taste)

– ¼ tsp black pepper

– ¼ tsp nutmeg (optional)

– 1 tbsp fresh parsley, chopped (for garnish)

**Instructions:**

Next page