**Instructions:**
#### **1. Cook the Pasta:**
– Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.
#### **2. Prepare the Steak Bites:**
– Season steak cubes generously with salt and pepper.
– Heat olive oil in a large skillet over **high heat**. Once hot, add steak in a single layer (work in batches if needed).
– Sear for **2-3 minutes per side** until browned. Remove and set aside.
– Lower heat to **medium**, add butter, garlic, thyme, rosemary, and red pepper flakes. Sauté for **30 seconds** until fragrant.
– Return steak bites to the skillet and toss in garlic butter. Garnish with parsley and keep warm.
#### **3. Make the Creamy Spaghetti:**
– In the same or another pan, melt butter over **medium heat**. Add garlic and sauté for **30 seconds**.
– Pour in heavy cream, bring to a simmer, then reduce heat.
– Stir in Parmesan, salt, pepper, and nutmeg until smooth.
– Toss in cooked spaghetti and mix well.
#### **4. Serve:**
– Plate the creamy spaghetti and top with sizzling garlic butter steak bites.
– Garnish with extra parsley and Parmesan if desired.
Enjoy this **restaurant-worthy meal** at home—perfect for a cozy dinner! 🥩🍝🔥
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