This elegant yet easy pasta dish is packed with juicy shrimp, golden garlic, and a buttery lemon-Parmesan finish. It’s the kind of meal that feels restaurant-worthy but comes together in under 30 minutes—perfect for weeknights or casual entertaining.
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Spaghetti or linguine | 8 oz |
| Large shrimp (peeled & deveined) | 1 lb |
| Unsalted butter | 3 tbsp |
| Olive oil | 2 tbsp |
| Garlic cloves (minced) | 5 |
| Red pepper flakes (optional) | 1 tsp |
| Paprika | ½ tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp (or to taste) |
| Grated Parmesan cheese | ½ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Lemon juice | From ½ lemon |
👨🍳 Instructions
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