Garlic Butter Shrimp Pasta

1. Cook the pasta
   Boil spaghetti in salted water until al dente. Drain and reserve ½ cup of the pasta water.
2. Season the shrimp
   Toss shrimp with paprika, salt, and black pepper.
3. Sear the shrimp
   In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
   Add shrimp and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
4. Sauté the garlic
   In the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 1 minute.
5. Bring it all together
   Return shrimp to the skillet. Add drained pasta, Parmesan, lemon juice, and the remaining tablespoon of butter.
   Toss everything gently to coat. Add a splash of reserved pasta water if needed for a silky finish.
6. Garnish & serve
   Sprinkle with fresh parsley and serve hot. Optional: add extra Parmesan or a squeeze of lemon at the table.

🍽️ Tips & Variations

• Make it creamy: Stir in a splash of heavy cream or a spoonful of cream cheese for a richer sauce.
• Add veggies: Toss in sautéed spinach, cherry tomatoes, or steamed broccoli.
• Swap the protein: Try scallops or chicken for a twist.