A refreshing, colorful drink filled with chewy sago, jelly, and creamy milk—perfect for hot days or a fun dessert drink.
Ingredients
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½ cup sago (small tapioca pearls)
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1 to 1½ cups jelly (red, green, or your preferred colors), cubed
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½ cup nata de coco or fruit cocktail (optional)
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½ cup sweetened condensed milk (adjust to taste)
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1 cup evaporated milk
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2 cups chilled water or milk
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2–3 tbsp rose syrup or strawberry syrup (for flavor and color)
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Ice cubes, as needed
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Optional: chopped fresh fruits like mango, apple, or lychee
Instructions
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