Fruity Jelly Sago Drink

1. Cook the Sago

• Boil water in a pot.

• Add sago and stir continuously to prevent sticking.

• Cook until sago turns translucent (about 10–15 minutes), then cover and let sit for 5–10 minutes.

• Rinse under cold water, drain, and set aside.

2. Prepare the Jelly

• Make jelly according to packet instructions (gelatin or agar-agar).

• Let it set in the fridge, then cut into small cubes.

3. Mix the Drink

• In a large bowl or pitcher, combine cooked sago, jelly cubes, nata de coco or fruit cocktail (if using), condensed milk, and evaporated milk.

• Add chilled water or milk to adjust consistency.

• Stir in rose or strawberry syrup for flavor and color.

4. Chill & Serve

• Add ice cubes before serving, or refrigerate for a few hours.

• Pour into glasses or mugs and enjoy cold.

Tips

• Adjust sweetness with extra syrup or sugar as desired.

• For a vegan version, use coconut milk and skip the condensed milk.