Walking Desserts

 Walking Caramel Apple

Ingredients

• 1 (5.1 oz) box vanilla instant pudding
• 2 cups cold milk
• 1 cup diced green apples
• 1/4 cup caramel sauce
• 1/2 cup crushed cinnamon crackers
• Whipped topping

Instructions

1. Prepare vanilla pudding with cold milk according to package directions.
2. Place crushed cinnamon crackers into serving cups or snack bags.
3. Spoon pudding over the cracker crumbs.
4. Top with diced green apples.
5. Drizzle caramel sauce over the apples.
6. Finish with whipped topping and serve chilled.

 Walking Peanut Butter Cup

Ingredients

• 1 (5.1 oz) box chocolate instant pudding
• 2 cups cold milk
• 1/2 cup creamy peanut butter
• 1/2 cup chopped peanut butter cups
• Chocolate syrup
• Crushed peanuts

Instructions

1. Whisk chocolate pudding mix and cold milk until thickened.
2. Stir in peanut butter until smooth and fully combined.
3. Spoon mixture into cups or snack bags.
4. Top with chopped peanut butter cups.
5. Drizzle with chocolate syrup.
6. Sprinkle crushed peanuts on top before serving.

Storage Tips

• Keep refrigerated until ready to serve.
• Best enjoyed within 1–2 days.
• Add crunchy toppings right before serving for the best texture.