ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

This is the most wonderful recipe!!! My hubby who is Mr Picky loves it and it is so easy to make and makes a ton!

  1. Layer the salted and unsalted peanuts in the bottom of a Crockpot.
  2. Add the semi-sweet chocolate chips in a layer over the peanuts.
  3. Add the peanut butter chips in a layer over the semi-sweet chocolate chips.
  4. Add the white chocolate chips or wafers in a layer over the peanut butter chips.
  5. Cook on low for 2 hours.
  6. Remove the lid and stir completely.
  7. Return the lid and cook for another 30 minutes on low.
  8. Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.
  9. Top with Christmas sprinkles and let harden before serving.

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment