- Layer the salted and unsalted peanuts in the bottom of a Crockpot.
- Add the semi-sweet chocolate chips in a layer over the peanuts.
- Add the peanut butter chips in a layer over the semi-sweet chocolate chips.
- Add the white chocolate chips or wafers in a layer over the peanut butter chips.
- Cook on low for 2 hours.
- Remove the lid and stir completely.
- Return the lid and cook for another 30 minutes on low.
- Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.
- Top with Christmas sprinkles and let harden before serving.
ADVERTISEMENT