Tender chicken, velvety sauce, and melty cheese—this dish is pure comfort in every bite.
If you’re craving a hearty, soul-soothing meal that brings together juicy chicken, savory mushrooms, and a blanket of melted Monterey Jack cheese, this smothered chicken recipe is your go-to. Inspired by the cozy flavors of Texas Roadhouse, it’s perfect for weeknight dinners, special occasions, or anytime you want something warm and satisfying.
🧾 Ingredients
| For the Chicken | |
|---|---|
| 4 boneless, skinless chicken breasts | Salt & black pepper, to taste |
| 1 tsp garlic powder | 1 tsp onion powder |
| 2 tbsp olive oil (or butter) | Optional: ¼ cup all-purpose flour |
| For the Mushroom Sauce | |
|---|---|
| 2 tbsp unsalted butter | 8 oz mushrooms, sliced |
| 1 small onion, finely chopped | 2 cloves garlic, minced |
| 2 tbsp all-purpose flour | 1½ cups chicken broth |
| ½ cup heavy cream (or half-and-half) | 1 tsp Worcestershire sauce |
| 1 tsp smoked paprika (optional) | Salt & black pepper, to taste |
| For the Topping | |
|---|---|
| 1½ cups shredded Monterey Jack cheese | Optional: Fresh parsley, chopped |
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