👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

• Set oven to 375°F (190°C).
• Lightly grease a baking dish or oven-safe skillet.

2. Season the Chicken

• Pat chicken dry and season both sides with salt, pepper, garlic powder, and onion powder.
• Optional: Lightly dredge in flour for a golden crust.

3. Sear the Chicken

• Heat olive oil or butter in a skillet over medium-high heat.
• Sear chicken for 3–4 minutes per side until golden. Remove and set aside.

4. Make the Mushroom Sauce

• In the same skillet, melt butter over medium heat.
• Add mushrooms and onion; cook 5–7 minutes until soft and golden.
• Stir in garlic and cook for 1 minute.
• Sprinkle flour over the mixture and whisk to form a roux.
• Slowly add broth, cream, Worcestershire, paprika, salt, and pepper.
• Simmer until thickened, about 5 minutes.

5. Assemble & Bake

• Nestle chicken into the sauce.
• Sprinkle cheese evenly over the top.
• Bake uncovered for 15–20 minutes, until chicken reaches 165°F (74°C) and cheese is bubbly.

6. Serve & Enjoy

• Let rest for 5 minutes.
• Garnish with parsley if desired.
• Serve warm with mashed potatoes, roasted veggies, or crusty bread.