The Spinach and Cheese Savory Bake is a mouth-watering recipe that is not only quick to prepare but also bursting with flavor. Its rich, creamy cheese pairs beautifully with fresh spinach, creating a light, fluffy texture. Whether you’re planning breakfast, brunch, or a light supper, this dish is perfect for any occasion. The best part? It uses simple ingredients that you likely already have at home. This dish is wholesome, satisfying, and packed with deliciousness, making it a great choice for family meals or gatherings.
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Below is a comprehensive guide to preparing this nutritious and tasty bake.
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Ingredients for Spinach and Cheese Savory Bake
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| Ingredient | Amount |
|---|---|
| Onion, chopped | 1 medium-sized |
| Fresh spinach, diced | 1 bunch |
| Eggs | 3 medium-sized |
| Salt | 1 teaspoon |
| Black pepper powder | To taste |
| Garlic powder | To taste |
| Oil | 1/4 cup (50 mL) |
| Milk | 1/2 cup (80 mL) |
| Cream cheese | 1 tablespoon |
| Flour | 1/4 cup (150 grams) |
| Baking powder | 1 teaspoon (8 grams) |
| Cheese slices (for topping) | As needed (triangle-shaped) |
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