Instructions for Preparing Spinach and Cheese Savory Bake

1. Preheat the Oven

• Preheat your oven to 180°C (350°F) to ensure it’s hot and ready for baking once your batter is mixed.

2. Prepare the Vegetables

• Finely chop the onion and spinach. Make sure to remove any excess water from the spinach to avoid a soggy bake.

3. Mix the Wet Ingredients

• In a large mixing bowl, beat the eggs until smooth.
• Add salt, black pepper, garlic powder, oil, milk, and cream cheese to the eggs. Whisk the mixture thoroughly until smooth and well-combined.

4. Add the Vegetables

• Add the chopped onion and spinach to the egg mixture.
• Stir well to ensure the vegetables are evenly distributed throughout the batter.

5. Incorporate the Dry Ingredients

• Gradually add the flour and baking powder to the egg mixture while stirring continuously.
• Mix until a smooth batter forms, but avoid over-mixing, as this could lead to a denser texture instead of a light, fluffy bake.

6. Prepare for Baking

• Grease a baking dish with a bit of oil or butter.
• Pour the batter into the prepared dish and spread it out evenly.
• Top the batter with triangle-shaped cheese slices for an extra cheesy topping.

7. Bake to Perfection

• Place the dish in the preheated oven and bake for 25–30 minutes.
• You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve

• Let the bake cool slightly before cutting it into slices or squares.
• Serve warm for the best texture and flavor.