Ingredients:
Chicken
- 3–4 lb chicken pieces (drumsticks, thighs, wings, or breasts)
Seasoned Flour
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
Wet Batter (optional, for extra crunch)
- 2 large eggs
- ½ cup milk or buttermilk
For Frying
- Vegetable or canola oil
Instructions:
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