Rotel Dip Recipe
Ingredients
Rotel Dip
1 pound lean ground beef 90/10 recommended
½ teaspoon salt
¼ teaspoon black pepper
16 ounces Velveeta cut into 1-inch cubes
10 ounce can Rotel diced tomatoes and green chillies undrained
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Instructions
1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
2. Add salt, pepper, and Velveeta cubes to the skillet. Stir until Velveeta is melted and well combined.
3. Pour in the undrained Rotel tomatoes and green chiles. Mix thoroughly.
4. Simmer on low heat for 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Equipment: large skillet, mixing bowl, spoon
Tips: For a spicier dip, add optional jalapeños or red pepper flakes.
Variations: Substitute Velveeta with shredded cheese or use low-fat options.
Serving Suggestions: Serve warm in a disposable bowl or container. Pair with tortilla chips or crusty bread.
Storage: Keeps refrigerated for up to 3 days. Reheat gently before serving.
Nutritional information: Approximately 250 calories per serving (varies based on portions).
enjoy
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