There’s something undeniably nostalgic about a slice of pecan pie — the rich, gooey filling, the nutty crunch, the cozy fall vibes. But let’s be real: making a traditional pie from scratch isn’t always practical. Enter the Pecan Pie Dump Cake — a ridiculously easy, irresistibly delicious dessert that captures all the magic of a pecan pie without any of the hassle.
Why You’ll Fall in Love With This Dessert
Imagine this: a bubbling layer of caramel and pecans baking beneath a golden, buttery cake topping. That’s what makes this dump cake so special. It’s got all the textures you crave — gooey, crunchy, tender — and none of the stress that comes with rolling out pie dough or worrying about soggy bottoms.
I first whipped up this recipe on a hectic autumn day when surprise guests showed up and I needed a dessert fast. What started as a last-minute experiment has now become a family favorite. In fact, we now prefer this over the traditional pie — and I’m not complaining!
What Is a Dump Cake, Anyway?
If you’ve never made a dump cake before, here’s the deal: you “dump” the ingredients into a baking dish, layer them up, and let the oven do all the hard work. No bowls, no mixers, no complicated steps. It’s baking at its most satisfying and stress-free.
Ingredients
Here’s what you’ll need to bring this crowd-pleaser to life:
For the Pecan Layer:
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2 eggs, lightly beaten
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½ cup packed brown sugar
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1 cup caramel topping
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½ cup salted caramel topping
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¼ cup melted butter
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3 cups pecan halves
For the Topping:
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1 box butter pecan cake mix
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1 cup melted butter
How to Make Pecan Pie Dump Cake
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