How to Make Pecan Pie Dump Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Mix the Pecan Layer
In a large bowl, combine the eggs, brown sugar, caramel toppings, and melted butter. Stir until smooth. Fold in the pecan halves and pour the mixture into your prepared baking dish.
Step 3: Add the Cake Mix
Evenly sprinkle the butter pecan cake mix over the pecan layer. Try to cover the entire surface — no stirring needed!
Step 4: Drizzle With Butter
Pour the melted butter evenly over the top of the cake mix. Don’t worry if it looks a little patchy; the oven will work its magic.
Step 5: Bake to Perfection
Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling. Let it cool slightly before serving — it’s best warm, especially with a scoop of vanilla ice cream.
Tips for Success
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Don’t stir! The beauty of a dump cake lies in the layering. Stirring can disrupt the perfect texture.
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Use quality caramel. A thick, rich caramel topping gives the dessert that luxurious pecan pie flavor.
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Go nuts — literally. Love pecans? Add an extra handful on top before baking for an extra-crunchy finish.
How to Serve It
This cake is amazing on its own, but it’s even better with:
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A scoop of vanilla or butter pecan ice cream
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A dollop of whipped cream
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A drizzle of warm caramel sauce
It’s also fantastic at room temperature or straight from the fridge the next day (if there’s any left!).
Final Thoughts
This Pecan Pie Dump Cake is proof that incredible desserts don’t need to be complicated. Whether you’re hosting Thanksgiving, heading to a potluck, or just want to treat yourself on a Tuesday, this easy recipe delivers serious wow-factor with minimal effort.
Go ahead — skip the pie crust and keep all the flavor. Once you try it, there’s no going back!
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