Outback Steakhouse Bloomin’ Onion Recipe

Outback Steakhouse’s Bloomin’ Onion is an iconic appetizer with crispy golden petals, bold seasoning, and a zesty dipping sauce. This homemade version captures all the flavor and crunch of the restaurant classic—perfect for family gatherings, parties, or anytime you want a show-stopping snack.

Ingredients

Main Ingredients:

• 1 large sweet onion (such as Vidalia)

• 2 cups all-purpose flour

• 1 tbsp paprika

• 1 tsp cayenne pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

• 2 large eggs

• 1 cup whole milk

• Vegetable oil (for frying)

Dipping Sauce:

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp prepared horseradish

• ½ tsp paprika

• ¼ tsp salt

• ¼ tsp black pepper

• ¼ tsp cayenne pepper

Instructions

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