Ingredients Makes 1 large loaf (or 2 small ones): 3 cups (375 g) all-purpose flour (or bread flour for extra chewiness) 1 packet (2 ¼ tsp / 7 g) instant yeast (no need to proof) 2 tablespoons sugar 1 teaspoon salt 1 cup (240 ml) warm milk (about 105–110°F / 40°C) 2 tablespoons butter, melted (plus extra for brushing) Optional: 1 egg (for richer flavor and color) Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends