6 Fries Recipes (Perfect Every Time)

 Base Method (for ALL fries)

1. Peel & cut potatoes into strips
2. Soak in cold water 20–30 minutes (removes starch = crispier)
3. Dry completely
4. Toss with oil + seasoning
5. Bake at 425°F (220°C) for 25–30 min
   (or deep fry at 350°F / 175°C for 4–6 min)

 1. Classic French Fries

 Ingredients:

• 4 large potatoes
• 2 tbsp vegetable oil
• ½ tsp salt
• ¼ tsp black pepper

 Simple, crispy, perfect base

 2. Garlic Parmesan Fries

 Ingredients:

• 4 potatoes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan
• 1 tsp parsley
• Salt & pepper

 Toss with garlic + cheese right after baking

 3. Cheese Fries

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