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How to Make Scalloped Potatoes : The Best Easy Recipe

Looking for a delicious scalloped potatoes recipe to elevate your next meal? Scalloped potatoes are thinly sliced potatoes cooked until tender in a rich, creamy sauce seasoned to perfection. This classic comfort food pairs wonderfully with grilled steak, roasted chicken, or baked ham. Learn how to make scalloped potatoes that are creamy, flavorful, and sure to impress your family and guests

Why You’ll Love This Recipe

• Classic Comfort Food: A timeless dish that brings warmth and satisfaction.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
• Versatile Side Dish: Complements a variety of main courses, making it perfect for any occasion.

Ingredients

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1 medium onion, finely chopped
• 3–4 cloves garlic, minced
• 3 cups milk
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/8 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper, to taste
• 3 pounds Yukon Gold potatoes, thinly sliced

Instructions

Preparation

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 40 minutes
• Servings: 6
• Calories: 344 kcal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish (at least 9×9 inches but not too deep) to prevent sticking.

Step 2: Prepare the Cream Sauce

1. Melt the Butter: In a medium saucepan over medium heat, melt 4 tablespoons of butter.
2. Cook the Onion: Add the finely chopped onion and sauté until softened.
3. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
4. Create the Roux: Sprinkle in the 1/4 cup of all-purpose flour, stirring constantly to combine. Cook for 2 minutes to eliminate the raw flour taste.
5. Add Milk Gradually: Slowly pour in 3 cups of milk, whisking continuously to prevent lumps. Continue to cook over medium-low heat until the sauce thickens. Do not let it boil.
6. Season the Sauce: Stir in 1 tablespoon of chopped fresh thyme, 1 tablespoon of chopped fresh parsley, and 1/8 teaspoon of cayenne pepper. Season with kosher salt and freshly ground black pepper to taste.

Step 3: Assemble the Dish

1. Layer the Potatoes and Sauce: In the greased baking dish, place a layer of the thinly sliced Yukon Gold potatoes (about 1/4 of them). Spread 1/4 of the cream sauce evenly over the potatoes.
2. Repeat Layers: Repeat the layering process three more times, ending with the cream sauce on top.
3. Add Fresh Herbs: Sprinkle the remaining fresh thyme and parsley over the top layer for added flavor.

Step 4: Bake

1. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. Uncover and Continue Baking: Remove the foil and continue baking for an additional 30–45 minutes, or until the potatoes are tender and the edges are bubbling.
3. Broil for a Golden Top: For a golden-brown top, turn on the broiler for the last 1–2 minutes of cooking. Watch carefully to prevent burning.
4. Garnish: Once done, remove from the oven and let it sit for a few minutes. Garnish with additional fresh parsley if desired.

Pro Tips

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