How to Make Scalloped Potatoe

Pro Tips

• Choosing Potatoes: Yukon Gold or Russet potatoes work best due to their starchy content.
• Slicing Potatoes: Aim for slices that are 1/8 to 1/4 inch thick for even cooking. A mandoline slicer is ideal for this task.
• Fresh Herbs: Using fresh thyme and parsley enhances the flavor significantly.
• Extra Seasoning: For added spice, sprinkle kosher salt, black pepper, and additional herbs between each layer.
• Au Gratin Variation: To turn these into au gratin potatoes, add about 2 cups of high-quality shredded cheese to the sauce at the end, stirring until melted.
• Watch the Broiler: When broiling, stay close to the oven as the top can brown quickly. Set a timer for 1–2 minutes to keep track.

Serving Suggestions

Scalloped potatoes are a versatile side dish that pairs well with:

• Grilled Steak: Complements the rich flavors of the meat.
• Baked Ham: A classic combination, especially for holiday dinners.
• Roasted Chicken: Adds heartiness to a lighter main course.
• Steamed Vegetables: Balance the richness with a side of green beans or asparagus.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F until warmed through or microwave individual portions.
• Freezing: Not recommended, as the cream sauce may separate upon thawing.

Nutrition Information

• Calories: 344 kcal
• Carbohydrates: 52 g
• Protein: 10 g
• Fat: 12 g
  • Saturated Fat: 7 g
  • Polyunsaturated Fat: 1 g
  • Monounsaturated Fat: 3 g
  • Trans Fat: 0.3 g
• Cholesterol: 35 mg
• Sodium: 122 mg
• Potassium: 1190 mg
• Fiber: 6 g
• Sugar: 8 g
• Vitamin A: 565 IU
• Vitamin C: 49 mg
• Calcium: 193 mg
• Iron: 2 mg

Frequently Asked Questions

Q: Can I use a different type of potato?

A: Yes, Russet potatoes are a good alternative. They have a higher starch content, which can make the sauce even creamier.

Q: Can I prepare this dish ahead of time?

A: Absolutely! You can assemble the dish up to a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. Allow it to come to room temperature before baking.

Q: How do I prevent the sauce from curdling?

A: Cook the sauce over medium-low heat and avoid boiling it. High heat can cause the milk to curdle.

Q: Can I add cheese to the scalloped potatoes?

A: Yes! Adding cheese turns them into au gratin potatoes. Stir in shredded cheese into the sauce until melted before layering.

Final Thoughts

Learning how to make scalloped potatoes is a valuable addition to any home cook’s repertoire. This easy scalloped potatoes recipe combines simple ingredients to create a rich and comforting side that’s perfect for family dinners and special occasions alike. Give this recipe a try, and it might just become a new favorite at your table!