A Husker game day classic—warm, hearty, and straight from the heartland.
Hey friends, Janet here! Today I’m sharing a slice of my Nebraska roots with a beloved local tradition: homemade Runza sandwiches. If you’ve never had one, imagine a soft, golden bread pocket stuffed with savory ground beef, onions, and cabbage. It’s pure comfort food—and a staple at football games, family gatherings, and cozy weeknight dinners.
Runzas are iconic in Nebraska, sold at stadiums and restaurants across the state. But every true Nebraskan knows the magic of making them from scratch. On Husker game days, my kitchen turns into a Runza factory—because nothing feeds a hungry crowd like these handheld beauties.
Bonus: they freeze like a dream. Make a big batch and you’ve got quick meals ready to go anytime.
🧂 Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 4½ cups |
| Granulated sugar | ¼ cup |
| Active dry yeast | 2 packets |
| Salt | 1 teaspoon |
| Milk | ¾ cup |
| Water | ½ cup |
| Butter | ½ cup |
| Eggs | 2 |
| Ground beef | 2 lbs |
| Onion, diced | 1 small |
| Cabbage, chopped | 4 cups |
| Seasoned salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Melted butter (for brushing) | As needed |
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