👩‍🍳 Instructions

1. Make the Dough

• In a large bowl, mix flour, sugar, yeast, and salt.
• Heat milk, water, and butter to 120°F, then add to dry ingredients along with eggs.
• Mix in remaining flour until dough is smooth and elastic.
• Cover and let rise for 1 hour.

2. Prepare the Filling

• In a skillet, cook ground beef and onion until browned. Drain excess fat.
• Stir in chopped cabbage, seasoned salt, and pepper. Cook until cabbage is tender and mixture is well combined.

3. Assemble the Runzas

• Divide dough into 12 equal pieces.
• Roll each piece into a 6×8-inch rectangle.
• Place about ½ cup of filling in the center.
• Fold dough over filling and pinch edges to seal.

4. Bake

• Place runzas on a baking sheet.
• Bake at 350°F for 18–20 minutes, until golden brown.
• Brush tops with melted butter while warm.

🍽️ Serve & Store

Serve hot with a side of mustard or ketchup—or just enjoy them as they are. These freeze beautifully, so stash a few away for busy nights or unexpected guests

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