This creamy potato soup is gentle on the stomach, comforting, and perfect for cold winter days.
Ingredients
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2 onions, peeled and diced
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1 kg floury potatoes, peeled and diced
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3 carrots, peeled and diced
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200 g celeriac, peeled and diced
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1 leek, trimmed and sliced into rings
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3 tbsp oil
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Salt, pepper, paprika, and grated nutmeg, to taste
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1 l vegetable stock (instant or homemade)
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4 stalks marjoram, leaves picked and chopped
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2 stalks parsley, leaves picked and chopped
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2 tbsp cream
Preparation
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