Hearty Winter Potato Soup

1. Prepare vegetables
   Peel and dice onions. Peel, wash, and dice potatoes, carrots, and celeriac. Trim and slice leeks into rings.

2. Cook base
   Heat oil in a saucepan over medium heat. Sauté onions until translucent. Add the potatoes, sauté briefly, season with salt, pepper, and paprika, and deglaze with vegetable stock.

3. Add remaining vegetables
   Stir in carrots and celeriac. Cook over medium heat for about 15 minutes.

4. Add herbs and leeks
   Wash and chop marjoram and parsley. Add leeks, cream, and half of the herbs to the soup. Bring back to a boil and season with salt, pepper, and grated nutmeg.

5. Serve
   Garnish the soup with the remaining herbs and serve warm.

This soup is creamy, nourishing, and soothing—a perfect winter comfort meal.