Begin by preheating your oven to 350°F (175°C). This ensures the pie will bake evenly and set properly.
2. Cook the Sausage and Vegetables:
In a skillet, cook the sausage over medium heat until it’s browned and crumbled. If you’re adding vegetables, cook the chopped onion and diced green bell pepper with the sausage until they’re softened and fragrant.
3. Prepare the Pie Dish:
Grease a pie dish and spread the cooked sausage evenly across the bottom. Sprinkle the shredded Monterey Jack and cheddar cheeses over the sausage, followed by the cooked vegetables.
4. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth. This mixture will form the custard base that binds the pie.
5. Assemble and Bake:
Pour the egg mixture over the sausage and cheese in the pie dish, ensuring everything is evenly covered.
Place the pie dish in the preheated oven and bake for 35 to 40 minutes, or until the pie is set and golden brown on top.
6. Cool and Serve:
Allow the pie to cool slightly before serving. This helps the pie set and makes it easier to slice. Garnish with chopped green onions or chives if desired.
Serving Suggestions:
Breakfast or Brunch: Serve this Monterey Sausage Pie with a side of fresh fruit or a green salad for a hearty breakfast or brunch.
Dinner Delight: Pair it with roasted vegetables or a warm soup for a comforting dinner.
Tips for the Best Monterey Sausage Pie:
Customize the Veggies: Feel free to add your favorite vegetables like mushrooms, spinach, or tomatoes for extra flavor and nutrition.
Make Ahead: This pie can be made ahead and reheated, making it perfect for meal prep or entertaining.
Check for Doneness: Insert a knife into the center of the pie; if it comes out clean, the pie is ready.
