Grandma’s Secret Monterey Sausage Pie

Grandma’s Secret Monterey Sausage Pie: A Comforting and Easy-to-Make Family Recipe”

Introduction:

There’s nothing like discovering a treasured recipe from childhood, and this Monterey Sausage Pie is just that—a comforting and filling dish straight from Grandma’s kitchen. Perfect for any occasion, this savory pie combines flavorful sausage, creamy cheeses, and a smooth egg mixture. It’s an easy-to-make meal that your family will love, whether you’re serving it for breakfast, lunch, or dinner.

Ingredient List:

For the Monterey Sausage Pie:

• 1 pound of pork sausage – Provides a rich, savory flavor as the base of the pie.
• 1 cup of shredded Monterey Jack cheese – Adds a mild, creamy texture.
• 1 cup of shredded cheddar cheese – Brings a sharp, tangy contrast to the Monterey Jack.
• 1/2 cup of chopped onion – Infuses the dish with a subtle sweetness.
• 1/2 cup of diced green bell pepper (optional) – Adds a bit of crunch and color.
• 4 large eggs – Helps bind the pie together with a smooth, custard-like consistency.
• 2 cups of milk – Ensures the pie is moist and creamy.
• 1 cup of all-purpose flour – Forms the base of the pie crust.
• 1/2 teaspoon of baking powder – Provides a light, fluffy texture.
• Salt and black pepper to taste – For seasoning.
• Chopped green onions or chives for garnish (optional) – Adds a fresh, vibrant finish.

Instructions:

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