Eye Test!! Count The Eggs

Introduction

Think you’ve got sharp eyes? Before we dive into the kitchen, let’s have a little fun! Count the eggs in the picture — is it 21 or 23?
Drop your answer, and the winner gets a surprise!
Now, while you’re at it, here’s the easiest guide to making perfect boiled eggs every single time.

 Ingredients

• Eggs (any amount you want to boil)

• Water

• Ice (for ice bath)

• Salt (optional — helps prevent cracking)

 Instructions

1. Place your eggs gently in a pot.

2. Fill the pot with cold water, covering the eggs by about 1 inch.

3. Add a pinch of salt (optional).

4. Turn on the heat and bring the water to a full boil.

5. Once boiling, cover the pot with a lid and turn off the heat.

SEE TOO NEXT PAGE….