Eye Test!! Count The Eggs

1. Let the eggs sit in the hot water:

   • Soft-boiled: 6 minutes

   • Medium-boiled: 9 minutes

   • Hard-boiled: 12 minutes

2. Transfer eggs immediately into an ice bath for 5 minutes.

3. Gently peel and enjoy!

 Tips

• Older eggs peel easier than very fresh ones.

• Roll the egg gently on a counter to crack the shell before peeling.

• For easier peeling, peel under running water.

• Store boiled eggs (unpeeled) in the fridge for up to 1 week.